We've got two releases from Linkwood distillery, a relatively popular independently bottled Diageo malt. One on the older side of the spectrum and the other a fair bit younger.
We rarely pass up the chance to try old Bowmore, so we're looking at a recently released 25yo from Infrequent Flyers, along with a younger Glenglassaugh.
Independent bottlers have a great opportunity to try interesting cask maturations, and we're excited to see what re-charred and virgin oak can do to two fruity Speysiders.
We look at two younger single cask releases from Glenturret distillery, will the classic bourbon maturation suit our tastes or maybe the marsala finish will add some interesting depth and complexity?
