Two casks from North Star Spirits, one fully matured in oloroso, the other only having a short finishing period. Will we prefer the sherry bomb, or will finish give better balance to the spirit?
We've got a comparison of teaspooned Laphroaigs, both single casks released by BBR. Does the clean bourbon cask win us over or will the moscatel finish give it the little bit extra we're looking for?
Denmark is starting to establish themselves on the whisky map, but today we're looking at two single casks from Scotland bottled by a Danish independent bottler, Whiskypeter.