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In a sea of inaugural releases (both Scottish and worldwide), we're looking at a new Danish distillery to see if their quest to make high-quality, organic whisky has worked out.

We're travelling to Israel and back to check out the first release of Milk & Honey distillery under the Scotch Malt Whisky Society label.

We look at two late-teens Family casks from Glenfarclas to see if these really do represent the best that the distillery can offer.

As the SMWS expands the list of distilleries they have bottled, we're excited to try the second Danish distillery, Thy, and find out why this cask was chosen to by the first release under the SMWS label.

Two mid-teens single cask Laddies go head to head. As the prices of Islay whisky casks keep rising, have we found a needle in a haystack with one of these casks?

Two casks from North Star Spirits, one fully matured in oloroso, the other only having a short finishing period. Will we prefer the sherry bomb, or will finish give better balance to the spirit?