We're not overly familiar with Japanese whisky, but with Thompson Brothers bottling the first ever Kanosuke available in the UK market, we had to get our hands on a sample to try.
We've got a comparison of teaspooned Laphroaigs, both single casks released by BBR. Does the clean bourbon cask win us over or will the moscatel finish give it the little bit extra we're looking for?
Denmark is starting to establish themselves on the whisky map, but today we're looking at two single casks from Scotland bottled by a Danish independent bottler, Whiskypeter.
The yearly release of Springbank 25 can be very difficult to get your hands on, and many bottles will remain unopened for a very long time, so we wanted to let the whisky community know what it actually tastes like!
