We love young Laphroaig, so we're excited to try two single casks from two well respected independent bottlers - the Scotch Malt Whisky Society and Berry Bros & Rudd.
Single cask Daftmill's don't come around too often, so we're excited to be able to review two sherry matured releases, one for the UK market and the other for Drambusters.
Two teenage Highlanders, one additionally matured in Bordeaux red wine, and the other in a Mezcal cask. What characteristics will these slightly unusual cask finishes bring to the whiskies?
We're checking out a new whisky subscription service that aims to provide their members with a varied list of whisky experiences including new world drams, food pairings and cocktails.
