In a sea of inaugural releases (both Scottish and worldwide), we're looking at a new Danish distillery to see if their quest to make high-quality, organic whisky has worked out.
Two mid-teens single cask Laddies go head to head. As the prices of Islay whisky casks keep rising, have we found a needle in a haystack with one of these casks?
The yearly release of Springbank 25 can be very difficult to get your hands on, and many bottles will remain unopened for a very long time, so we wanted to let the whisky community know what it actually tastes like!