Ardbeg's latest committee release promises weird and wonderful flavours as a result of the longest fermentation period we've seen in the production of a whisky - does it deliver on this promise?
We're looking at a staple release from Ardbeg and pitting it against a slightly older committee release bottling, should you stick with the core range or look at these limited releases?
Ardbeg have tried something completely different with this release, exclusively using ex-rye casks for its maturation, but did it work? With bonus Ardbeg 10 review.
Is the 2021 committee release of Ardbeg Scorch is worth the auction prices? And if you can't get your hands on it, is Ardbeg Uigeadail a good alternative?