Another new IB on the scene, Fragrant drops, have just released their first batch of spirits, including an intriguing Linkwood fully matured in a Tokaji cask. Is it too much wine influence?
We're not overly familiar with Japanese whisky, but with Thompson Brothers bottling the first ever Kanosuke available in the UK market, we had to get our hands on a sample to try.
The yearly release of Springbank 25 can be very difficult to get your hands on, and many bottles will remain unopened for a very long time, so we wanted to let the whisky community know what it actually tastes like!
The yearly Hazelburn sherry wood releases are sometimes overlooked in favour of the more popular Springbank and Longrow bottles that come out around the same time, but should they be?
Another year, another frantic rush to get your hands on the newest Local Barley release from Springbank. How does the 2023 release compare with previous years?
