Two teenage Highlanders, one additionally matured in Bordeaux red wine, and the other in a Mezcal cask. What characteristics will these slightly unusual cask finishes bring to the whiskies?
Two casks from North Star Spirits, one fully matured in oloroso, the other only having a short finishing period. Will we prefer the sherry bomb, or will finish give better balance to the spirit?
We've got a comparison of teaspooned Laphroaigs, both single casks released by BBR. Does the clean bourbon cask win us over or will the moscatel finish give it the little bit extra we're looking for?