Single cask Daftmill's don't come around too often, so we're excited to be able to review two sherry matured releases, one for the UK market and the other for Drambusters.
Two teenage Highlanders, one additionally matured in Bordeaux red wine, and the other in a Mezcal cask. What characteristics will these slightly unusual cask finishes bring to the whiskies?
Two casks from North Star Spirits, one fully matured in oloroso, the other only having a short finishing period. Will we prefer the sherry bomb, or will finish give better balance to the spirit?