Chichibu 2014 11yo Cask #10409 Independent Whisky Bars of Scotland


We're looking at a single cask Chichibu bottled for the Independent Whisky Bars of Scotland.

Chichibu 2014 11yo Cask #10409 Independent Whisky Bars of Scotland

Region: Japan

ABV: 62.8%

Price: £270.00 

Distilled at Chichibu in 2014 using Concerto barley and bottled in 2025 for the Independent Whisky Bars of Scotland, this single-cask Japanese malt was matured in Oloroso sherry hogshead #10409. 

Nose
The nose opens with a little bit of cream soda initially, there's a certain fizziness, effervescence almost that jumps out of the glass. Alongside this, we're finding a whole bunch of red berries - a mixture of raspberry, strawberry and a little bit of plum. The sherry is quite prominent, but there's still a bit of spirit character underneath. Time and air turns those fruits into the dried variety - more raisins and a bit of clove spice too. There's also a bit of apple that we can detect in the background, and it's a dram that's got quite a lot going on. 

Palate

The palate opens with a burst of cherries and menthol notes - maraschino cherries, crushed mint leaves, raspberry jam.. it actually reminds us a bit of a raspberry mojito - there's a rum-like character here too. Going back, we're finding cloves, candied walnuts and a bit of runny caramel. The mouthfeel is good, it's got a sugar syrup-like texture, and those cherry menthol notes linger onto the finish, leaving quite a long, lingering flavour. The balance is actually really impressive, it definitely does not taste like 62% ABV - it's really drinkable neat. Time and air brings out woodier notes, a little damp earth and moss. 

Nose (with water)

The reduced nose feels like more of those rich, nutty sherry aromas have come out, and some of the lighter, more spritzy aromas have fallen into the background. That rum-like profile from the palate has arrived on the nose, along with lots of dried fruits and a little bit of cinnamon spice.

Palate (with water)

The reduced palate follows in the shoes of the reduced nose, more nutty, resinous sherry, although there's still some of those fresher berry notes around. It feels richer, we're getting dark chocolate and caramel that's been taken to the cusp of burning. There's also some candied ginger and a little Turkish delight coming through now too.

Conclusion

Probably one of our favourite Chichibu releases - the spirit is maturing well over the years and the cask in this case hasn't overpowered that spirit - instead it's added to it. It's a dram that changes over time - goes from fresh and vibrant to more oaky and vegetal over time, but that's part of its intrigue.

Score: 7.5/10

Value

It's pricey, but then again most Chichibu is.

🥃 If you enjoy our content, consider buying us a dram! 🥃
  • 10 - Perfection. One in a million
  • 9 - Outstanding. Exceptional whisky.
  • 8 - Great. Would seek this out.
  • 7 - Good. Quality whisky.
  • 6 - Above average. Happy to have a dram.
  • 5 - Average. Drinkable whisky.
  • 4 - Below average. Passable.
  • 3 - Flawed. Noticeable negatives.
  • 2 - Defective. Significant faults.
  • 1 - Offensive. Pour it out.

    If you like what you’ve read then check out our social media (Facebook, Twitter and Instagram) to get notifications of when we post a new review or just to chat about whisky with us.

    You also might be interested in...

    The Single Malts of Scotland Miltonduff 17yo 2007 Cask #900778 & The Single Malts of Scotland Ledaig 19yo 2006 Cask #1
    The Single Malts of Scotland Miltonduff 17yo 2007 Cask #900778 & The Single Malts of Scotland Ledaig 19yo 2006 Cask #1
    We're looking at a few releases from Elixer Distillers Single Malts of Scotland range.
    Read More

    Leave a comment


    Please note, comments must be approved before they are published